Cooking
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.
Found in 1 Collection or Record:
Bayard Stockton Good Companions Radio Show Collection
Collection — Box 1997-094
Identifier: AR-2023-009
Abstract
The Bayard Stockton Good Companions Radio Show Collection contains one hundred four (104) community affairs radio interviews aired on KMGQ-FM Goleta and conducted with a wide variety of well-known people on current events such as the arts, social issues, the environment, education, agriculture, politics, science, and history.
Dates:
Broadcast: 1983 - 1986