Cooking
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.
Found in 1 Collection or Record:
Early California Way of Life, 1971
File
Content Description
From the Collection:
The Santa Barbara Legacy Reel Audio Tape Collection contain recordings of oral histories, radio programs, meetings, lectures, telephone conversations, ceremonies, and music perfomances of local old timers and influential people. These 184 electronic files, extracted from 98 one quarter-inch reel-to-reel magnetic tapes, represent the earliest audio recordings made by the Santa Barbara Historical Museum.
Dates:
1971